https://scholars.lib.ntu.edu.tw/handle/123456789/426061
Title: | Gelation of proteins recovered from rainbow trout (Oncorhynchus mykiss) processing by-product | Authors: | YI-CHEN CHEN J. Jaczynski. |
Issue Date: | 2005 | Source: | Institute of Food Technology Annual Meeting | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/426061 |
Appears in Collections: | 動物科學技術學系 |
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