https://scholars.lib.ntu.edu.tw/handle/123456789/427175
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Wu, P.-Y. | en_US |
dc.contributor.author | Chen, C.-Y. | en_US |
dc.contributor.author | Li, J.-H. | en_US |
dc.contributor.author | Lin, J.-K. | en_US |
dc.contributor.author | Chen, T.-H. | en_US |
dc.contributor.author | Huang, S.-J. | en_US |
dc.contributor.author | Huang, S.-L. | en_US |
dc.contributor.author | Cheng, R.P. | en_US |
dc.creator | Cheng, R.P.;Huang, S.-L.;Huang, S.-J.;Chen, T.-H.;Lin, J.-K.;Li, J.-H.;Chen, C.-Y.;Wu, P.-Y. | - |
dc.date.accessioned | 2019-10-22T08:44:02Z | - |
dc.date.available | 2019-10-22T08:44:02Z | - |
dc.date.issued | 2019 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85070088243&doi=10.1002%2fcbic.201900231&partnerID=40&md5=caa44c68b5b12064af609ea43b06e96d | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/427175 | - |
dc.relation.ispartof | ChemBioChem | - |
dc.title | Effects of Arginine Deimination and Citrulline Side-Chain Length on Peptide Secondary Structure Formation | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1002/cbic.201900231 | - |
dc.identifier.scopus | 2-s2.0-85070088243 | - |
dc.relation.pages | 2118-2124 | - |
dc.relation.journalvolume | 20 | - |
dc.relation.journalissue | 16 | - |
item.openairetype | journal article | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Chemistry | - |
crisitem.author.parentorg | College of Science | - |
顯示於: | 化學系 |
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