https://scholars.lib.ntu.edu.tw/handle/123456789/431144
Title: | Correction to: Fish oil supplementation alleviates the altered lipid homeostasis in blood, liver, and adipose tissues in high-fat diet-fed rats (Journal of Agricultural and Food Chemistry (2018) 66: 16 (4118-4128) DOI: 10.1021/acs.jafc.8b00529) | Authors: | Chiu C.-Y. Wang L.-P. SHING-HWA LIU Chiang M.-T. |
Issue Date: | 2018 | Publisher: | American Chemical Society | Journal Volume: | 66 | Journal Issue: | 28 | Start page/Pages: | 7550- | Source: | Journal of Agricultural and Food Chemistry | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85050259336&doi=10.1021%2facs.jafc.8b03242&partnerID=40&md5=2a820148ae19a6e9f8460cf696f11ae0 https://scholars.lib.ntu.edu.tw/handle/123456789/431144 |
ISSN: | 0021-8561 | DOI: | 10.1021/acs.jafc.8b03242 |
Appears in Collections: | 毒理學研究所 |
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