https://scholars.lib.ntu.edu.tw/handle/123456789/431144
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chiu C.-Y. | en_US |
dc.contributor.author | Wang L.-P. | en_US |
dc.contributor.author | SHING-HWA LIU | en_US |
dc.contributor.author | Chiang M.-T. | en_US |
dc.creator | Chiu C.-Y.;Wang L.-P.;Shing-Hwa Liu;Chiang M.-T. | - |
dc.date.accessioned | 2019-11-12T07:36:22Z | - |
dc.date.available | 2019-11-12T07:36:22Z | - |
dc.date.issued | 2018 | - |
dc.identifier.issn | 0021-8561 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85050259336&doi=10.1021%2facs.jafc.8b03242&partnerID=40&md5=2a820148ae19a6e9f8460cf696f11ae0 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/431144 | - |
dc.language.iso | English | - |
dc.publisher | American Chemical Society | - |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | - |
dc.title | Correction to: Fish oil supplementation alleviates the altered lipid homeostasis in blood, liver, and adipose tissues in high-fat diet-fed rats (Journal of Agricultural and Food Chemistry (2018) 66: 16 (4118-4128) DOI: 10.1021/acs.jafc.8b00529) | en_US |
dc.type | erratum | en |
dc.identifier.doi | 10.1021/acs.jafc.8b03242 | - |
dc.identifier.pmid | 29974741 | - |
dc.identifier.scopus | 2-s2.0-85050259336 | - |
dc.relation.pages | 7550- | - |
dc.relation.journalvolume | 66 | - |
dc.relation.journalissue | 28 | - |
item.openairetype | erratum | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
item.languageiso639-1 | English | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Toxicology | - |
crisitem.author.orcid | 0000-0002-9976-1197 | - |
crisitem.author.parentorg | College of Medicine | - |
顯示於: | 毒理學研究所 |
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