https://scholars.lib.ntu.edu.tw/handle/123456789/435485
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | 劉如意(LIU Ru-yi) | en_US |
dc.contributor.author | 呂欣怡(LU Hsin-yi) | en_US |
dc.creator | 呂欣怡(LU Hsin-yi);劉如意(LIU Ru-yi) | - |
dc.date.accessioned | 2019-12-12T00:14:42Z | - |
dc.date.available | 2019-12-12T00:14:42Z | - |
dc.date.issued | 2019 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/435485 | - |
dc.language | zh-TW | - |
dc.relation.ispartof | 中國飲食文化 | en_US |
dc.title | 雲林縣口湖鄕養殖烏魚子的品質建構歷程 | en_US |
dc.title | Construction of Quality in the Mullet Aquaculture Industry | en |
dc.type | journal article | en |
dc.identifier.doi | 10.30152/JCDC | - |
dc.identifier.url | http://www.airitilibrary.com/Publication/alDetailedMesh?DocID=18119301-201910-201911080005-201911080005-115-156 | - |
dc.relation.pages | 115-156 | - |
dc.relation.journalvolume | 15 | en_US |
dc.relation.journalissue | 2 | en_US |
item.openairetype | journal article | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
crisitem.author.dept | Anthropology | - |
crisitem.author.orcid | 0000-0002-0911-1482 | - |
crisitem.author.parentorg | College of Liberal Arts | - |
顯示於: | 人類學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。