https://scholars.lib.ntu.edu.tw/handle/123456789/438652
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chang K.-H. | en_US |
dc.contributor.author | Chen R.L.C. | en_US |
dc.contributor.author | Hsieh B.-C. | en_US |
dc.contributor.author | Chen P.-C. | en_US |
dc.contributor.author | Hsiao H.-Y. | en_US |
dc.contributor.author | Nieh C.-H. | en_US |
dc.contributor.author | TZONG-JIH CHENG | en_US |
dc.creator | Chang K.-H.;Chen R.L.C.;Hsieh B.-C.;Chen P.-C.;Hsiao H.-Y.;Nieh C.-H.;Cheng T.-J. | - |
dc.date.accessioned | 2019-12-24T09:06:29Z | - |
dc.date.available | 2019-12-24T09:06:29Z | - |
dc.date.issued | 2010 | - |
dc.identifier.issn | 09565663 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/438652 | - |
dc.relation.ispartof | Biosensors and Bioelectronics | - |
dc.title | A hand-held electronic tongue based on fluorometry for taste assessment of tea | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.bios.2010.07.100 | - |
dc.identifier.scopus | 2-s2.0-78649726677 | - |
dc.identifier.url | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-78649726677&doi=10.1016%2fj.bios.2010.07.100&partnerID=40&md5=a4980f912899af3f54d14b3b1ac3ca53 | - |
dc.relation.pages | 1507-1513 | - |
dc.relation.journalvolume | 26 | - |
dc.relation.journalissue | 4 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Biomechatronics Engineering | - |
crisitem.author.dept | Biomechatronics Engineering | - |
crisitem.author.orcid | 0000-0002-1226-1035 | - |
crisitem.author.orcid | 0000-0002-2776-513X | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 生物機電工程學系 |
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