https://scholars.lib.ntu.edu.tw/handle/123456789/442903
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Altunkaynak, Baris | en_US |
dc.contributor.author | WEI-SHU HOU et al. | zz |
dc.creator | Altunkaynak, Baris | - |
dc.date.accessioned | 2019-12-27T06:47:56Z | - |
dc.date.available | 2019-12-27T06:47:56Z | - |
dc.date.issued | 2018 | - |
dc.identifier.issn | 0370-2693 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/442903 | - |
dc.relation.ispartof | Physics Letters B | - |
dc.title | Flavor changing heavy Higgs interactions at the LHC | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.physletb.2015.10.024 | - |
dc.identifier.isi | WOS:000365384600023 | - |
dc.relation.pages | 135-142 | - |
dc.relation.journalvolume | 42 | - |
dc.relation.journalissue | 10 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Physics | - |
crisitem.author.orcid | 0000-0002-4260-5118 | - |
crisitem.author.parentorg | College of Science | - |
顯示於: | 物理學系 |
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