https://scholars.lib.ntu.edu.tw/handle/123456789/445314
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Wang, S.S.-S. | en_US |
dc.contributor.author | Chao, H.-S. | en_US |
dc.contributor.author | Liu, H.-L. | en_US |
dc.contributor.author | HWAI-SHEN LIU | en_US |
dc.creator | HWAI-SHEN LIU;Liu, H.-S.;Liu, H.-L.;Chao, H.-S.;Wang, S.S.-S. | - |
dc.date.accessioned | 2020-01-06T03:08:11Z | - |
dc.date.available | 2020-01-06T03:08:11Z | - |
dc.date.issued | 2009 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/445314 | - |
dc.relation.ispartof | Journal of Bioscience and Bioengineering | - |
dc.title | Stability of hen egg white lysozyme during denaturation is enhanced by pretreatment with supercritical carbon dioxide | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.jbiosc.2008.11.019 | - |
dc.identifier.scopus | 2-s2.0-62949110775 | - |
dc.identifier.url | https://www.scopus.com/inward/record.uri?eid=2-s2.0-62949110775&doi=10.1016%2fj.jbiosc.2008.11.019&partnerID=40&md5=698045f85eb77e3a5e76c50a81db90e1 | - |
dc.relation.pages | 355-359 | - |
dc.relation.journalvolume | 107 | - |
dc.relation.journalissue | 4 | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.openairetype | journal article | - |
crisitem.author.dept | Chemical Engineering | - |
crisitem.author.dept | Chemical Engineering | - |
crisitem.author.orcid | exist | - |
crisitem.author.orcid | 0000-0002-5390-7728 | - |
crisitem.author.parentorg | College of Engineering | - |
crisitem.author.parentorg | College of Engineering | - |
顯示於: | 化學工程學系 |
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