https://scholars.lib.ntu.edu.tw/handle/123456789/446156
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chang S.-Y. | en_US |
dc.contributor.author | Ma A.W.K. | en_US |
dc.contributor.author | HSI-MEI LAI | en_US |
dc.creator | Chang S.-Y.;Ma A.W.K.;Lai H.-M. | - |
dc.date.accessioned | 2020-01-06T09:34:04Z | - |
dc.date.available | 2020-01-06T09:34:04Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 00389056 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/446156 | - |
dc.relation.ispartof | Starch/Staerke | - |
dc.title | New Insight into the Preparation of Starch-Based Spherical Microgels with Tunable Volume | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1002/star.201800288 | - |
dc.identifier.scopus | 2-s2.0-85068062917 | - |
dc.identifier.url | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85068062917&doi=10.1002%2fstar.201800288&partnerID=40&md5=f14454c20783cf59291e9ed40e44485f | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Agricultural Chemistry | - |
crisitem.author.orcid | 0000-0003-1834-4154 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 農業化學系 |
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