https://scholars.lib.ntu.edu.tw/handle/123456789/446163
Title: | Erratum: Properties of pregelatinized rice flour made by hot air or gum puffing (International Journal of Food & Technology (2004) 2 (201-212)) | Authors: | HSI-MEI LAI Cheng H.-H. |
Issue Date: | 2004 | Journal Volume: | 39 | Journal Issue: | 5 | Start page/Pages: | 585- | Source: | International Journal of Food Science and Technology | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/446163 | ISSN: | 09505423 | DOI: | 10.1111/j.1365-2621.2004.0818.x |
Appears in Collections: | 農業化學系 |
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