https://scholars.lib.ntu.edu.tw/handle/123456789/446165
Title: | Lactose Crystallization in Skim Milk Powder Observed by Hydrodynamic Equilibria, Scanning Electron Microscopy and 2H Nuclear Magnetic Resonance | Authors: | HSI-MEI LAI SCHMIDT S.J. |
Issue Date: | 1990 | Journal Volume: | 55 | Journal Issue: | 4 | Start page/Pages: | 994-999 | Source: | Journal of Food Science | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/446165 | ISSN: | 00221147 | DOI: | 10.1111/j.1365-2621.1990.tb01582.x |
Appears in Collections: | 農業化學系 |
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