https://scholars.lib.ntu.edu.tw/handle/123456789/446185
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Lin T.C. | en_US |
dc.contributor.author | Ng L.T. | en_US |
dc.contributor.author | LEAN-TEIK HUANG | en_US |
dc.creator | Lin T.C.;Ng L.T. | - |
dc.date.accessioned | 2020-01-06T09:34:12Z | - |
dc.date.available | 2020-01-06T09:34:12Z | - |
dc.date.issued | 2018 | - |
dc.identifier.issn | 01333720 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/446185 | - |
dc.relation.ispartof | Cereal Research Communications | - |
dc.title | Effects of germination time on antioxidant contents and enzymatic antioxidant activities in the grains of different rice varieties | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1556/0806.45.2017.052 | - |
dc.identifier.scopus | 2-s2.0-85043537941 | - |
dc.identifier.url | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85043537941&doi=10.1556%2f0806.45.2017.052&partnerID=40&md5=d54d1aaa423fce0a6e0b074ceb09bb1d | - |
dc.relation.pages | 79-88 | - |
dc.relation.journalvolume | 46 | - |
dc.relation.journalissue | 1 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Agricultural Chemistry | - |
crisitem.author.orcid | 0000-0003-4064-7071 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 農業化學系 |
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