https://scholars.lib.ntu.edu.tw/handle/123456789/446226| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wang S.-T. | en_US |
| dc.contributor.author | Fang T.-F. | en_US |
| dc.contributor.author | Hsu C. | en_US |
| dc.contributor.author | Chen C.-H. | en_US |
| dc.contributor.author | Lin C.-J. | en_US |
| dc.contributor.author | NAN-WEI SU | en_US |
| dc.contributor.author | NAN-WEI SU | zz |
| dc.creator | Wang S.-T.;Fang T.-F.;Hsu C.;Chen C.-H.;Lin C.-J.;Su N.-W. | - |
| dc.date.accessioned | 2020-01-06T09:34:22Z | - |
| dc.date.available | 2020-01-06T09:34:22Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.issn | 17564646 | - |
| dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/446226 | - |
| dc.relation.ispartof | Journal of Functional Foods | - |
| dc.title | Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein | en_US |
| dc.type | journal article | - |
| dc.identifier.doi | 10.1016/j.jff.2015.01.008 | - |
| dc.identifier.scopus | 2-s2.0-84922535580 | - |
| dc.identifier.url | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84922535580&doi=10.1016%2fj.jff.2015.01.008&partnerID=40&md5=e819147079641901f4400a59c8659be4 | - |
| dc.relation.pages | 323-335 | - |
| dc.relation.journalvolume | 13 | - |
| item.openairetype | journal article | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.dept | Agricultural Chemistry | - |
| crisitem.author.dept | Agricultural Chemistry | - |
| crisitem.author.orcid | 0000-0002-1402-7349 | - |
| crisitem.author.orcid | 0000-0002-1402-7349 | - |
| crisitem.author.parentorg | College of Bioresources and Agriculture | - |
| crisitem.author.parentorg | College of Bioresources and Agriculture | - |
| Appears in Collections: | 農業化學系 | |
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