Determination of sesamin and sesamolin by using HPLC with an internal standard

Journal

Taiwanese Journal of Agricultural Chemistry and Food Science

Journal Volume

51

Journal Issue

2

Pages

102-108

Date Issued

2013

Author(s)

Lee W.-J.

Teh P.-Y.

Lee M.-H.

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/446230

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84901442797&partnerID=40&md5=ab1275137467ad02b856fae7a214c10f

Type

journal article