Characteristics of papaya seed oils obtained by extrusion-expelling processes

Journal

Journal of the Science of Food and Agriculture

Journal Volume

91

Journal Issue

13

Pages

2348-2354

Date Issued

2011

Author(s)

Lee W.-J.

Lee M.-H.

DOI

10.1002/jsfa.4466

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/446235

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-80052609070&doi=10.1002%2fjsfa.4466&partnerID=40&md5=00287ae6c48a173c6894c8b0d3012b30

Type

journal article