Screening of lectins by an enzyme-linked adsorbent assay

Journal

Food Chemistry

Journal Volume

113

Journal Issue

4

Pages

1218-1225

Date Issued

2009

Author(s)

Wang T.-H.

Lee M.-H.

DOI

10.1016/j.foodchem.2008.08.024

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/446241

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-55949096715&doi=10.1016%2fj.foodchem.2008.08.024&partnerID=40&md5=0cb78d9a4c4afb5c9e72988f54ccecd3

Type

journal article