https://scholars.lib.ntu.edu.tw/handle/123456789/446241| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wang T.-H. | en_US |
| dc.contributor.author | Lee M.-H. | en_US |
| dc.contributor.author | Su N.-W. | en_US |
| dc.contributor.author | NAN-WEI SU | zz |
| dc.creator | Wang T.-H.;Lee M.-H.;Su N.-W. | - |
| dc.date.accessioned | 2020-01-06T09:34:25Z | - |
| dc.date.available | 2020-01-06T09:34:25Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.issn | 03088146 | - |
| dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/446241 | - |
| dc.relation.ispartof | Food Chemistry | - |
| dc.title | Screening of lectins by an enzyme-linked adsorbent assay | en_US |
| dc.type | journal article | - |
| dc.identifier.doi | 10.1016/j.foodchem.2008.08.024 | - |
| dc.identifier.scopus | 2-s2.0-55949096715 | - |
| dc.identifier.url | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-55949096715&doi=10.1016%2fj.foodchem.2008.08.024&partnerID=40&md5=0cb78d9a4c4afb5c9e72988f54ccecd3 | - |
| dc.relation.pages | 1218-1225 | - |
| dc.relation.journalvolume | 113 | - |
| dc.relation.journalissue | 4 | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.fulltext | no fulltext | - |
| crisitem.author.dept | Agricultural Chemistry | - |
| crisitem.author.orcid | 0000-0002-1402-7349 | - |
| crisitem.author.parentorg | College of Bioresources and Agriculture | - |
| Appears in Collections: | 農業化學系 | |
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