Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

53

Journal Issue

11

Pages

4361-4366

Date Issued

2005

Author(s)

Yeh H.-Y.

DOI

10.1021/jf050243g

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/446243

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-20744459428&doi=10.1021%2fjf050243g&partnerID=40&md5=7f6c8a1316bbe2fedf111962a72ad391

Type

journal article