https://scholars.lib.ntu.edu.tw/handle/123456789/446248
Title: | Purification and characterization of a novel salt-tolerant protease from Aspergillus sp. FC-10, a soy sauce koji mold | Authors: | Su N.-W. NAN-WEI SU |
Issue Date: | 2001 | Journal Volume: | 26 | Journal Issue: | 4 | Start page/Pages: | 253-258 | Source: | Journal of Industrial Microbiology and Biotechnology | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/446248 | ISSN: | 13675435 | DOI: | 10.1038/sj.jim.7000129 |
Appears in Collections: | 農業化學系 |
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