https://scholars.lib.ntu.edu.tw/handle/123456789/451013
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Lin K.-H. | en_US |
dc.contributor.author | Huang M.-Y. | en_US |
dc.contributor.author | WEN-DAR HUANG | en_US |
dc.contributor.author | Hsu M.-H. | en_US |
dc.contributor.author | Yang Z.-W. | en_US |
dc.contributor.author | Yang C.-M. | en_US |
dc.creator | Lin K.-H.;Huang M.-Y.;Huang W.-D.;Hsu M.-H.;Yang Z.-W.;Yang C.-M. | - |
dc.date.accessioned | 2020-01-17T03:09:44Z | - |
dc.date.available | 2020-01-17T03:09:44Z | - |
dc.date.issued | 2013 | - |
dc.identifier.issn | 0304-4238 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/451013 | - |
dc.relation.ispartof | Scientia Horticulturae | - |
dc.title | The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata) | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.scienta.2012.10.002 | - |
dc.identifier.scopus | 2-s2.0-84870998022 | - |
dc.identifier.url | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84870998022&doi=10.1016%2fj.scienta.2012.10.002&partnerID=40&md5=8a38b38c98efff59be39fdf465188f40 | - |
dc.relation.pages | 86-91 | - |
dc.relation.journalvolume | 150 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Agronomy | - |
crisitem.author.orcid | 0000-0002-7958-5165 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 農藝學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。