https://scholars.lib.ntu.edu.tw/handle/123456789/451037
Title: | Effects of drying methods on contents of bioactive compounds and antioxidant activities of Angelica dahurica | Authors: | Liang W.-H. Chang T.-W. YUH-CHYANG CHARNG |
Issue Date: | 2018 | Journal Volume: | 27 | Journal Issue: | 4 | Start page/Pages: | 1085-1092 | Source: | Food Science and Biotechnology | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/451037 | ISSN: | 1226-7708 | DOI: | 10.1007/s10068-018-0359-4 |
Appears in Collections: | 農藝學系 |
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