https://scholars.lib.ntu.edu.tw/handle/123456789/453231
Title: | Enhancing Social Entrepreneurial Intentions through Entrepreneurial Creativity: A Comparative Study Between Taiwan and Hong Kong | Authors: | Ip, Ching Yin CHAOYUN LIANG Wu, Shih-Chia Law, Kris Mo Yin Liu, Huei-Ching |
Issue Date: | 2018 | Journal Volume: | 30 | Journal Issue: | 2 | Start page/Pages: | 132-142 | Source: | Creativity Research Journal | Abstract: | Attention toward social entrepreneurship has increased worldwide, particularly within younger generations. Based on the identified model of social entrepreneurial intentions, this study proposed a multiple mediation framework to examine the mediating role of entrepreneurial creativity for university students. It also compared the differences between Taiwanese (N = 311) and Hong Kong students (N = 311). Through a survey using both online and offline channels, the results of Study 1 confirmed the factor structures of the 3 scales, involving 5 antecedents of social entrepreneurial intention (i.e., empathy, moral obligation, self-efficacy, perceived social support, and prior experience with social problems), 2 factors of entrepreneurial creativity (i.e., originality and usefulness), and 2 factors of social entrepreneurial intention (i.e. conviction and preparation). The results of Study 2 supported the proposed multiple mediation model across regions. Prior experience with social problems, perceived social support, and originality were identified as the 3 most influential factors affecting the social entrepreneurial intentions of university students. The major differences between Taiwan and Hong Kong involved prior experience, empathy, self-efficacy, perceived social support, and usefulness. Copyright © Taylor & Francis Group, LLC. |
URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/453231 | ISSN: | 1040-0419 | DOI: | 10.1080/10400419.2018.1446744 |
Appears in Collections: | 生物產業傳播暨發展學系 |
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