https://scholars.lib.ntu.edu.tw/handle/123456789/453259
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Hu Y.-H. | en_US |
dc.contributor.author | HSIU-PING YUEH | en_US |
dc.creator | Hu Y.-H.;Yueh H.-P. | - |
dc.date.accessioned | 2020-02-04T04:04:58Z | - |
dc.date.available | 2020-02-04T04:04:58Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 1606-7509 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/453259 | - |
dc.relation.ispartof | Journal of Library and Information Studies | - |
dc.title | Food safety risk communication behavior on social media: The case of sina weibo | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.6182/jlis.201906_17(1).151 | - |
dc.identifier.scopus | 2-s2.0-85068750254 | - |
dc.identifier.url | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85068750254&doi=10.6182%2fjlis.201906_17%281%29.151&partnerID=40&md5=7a91563bc597a472234cce03d02584b0 | - |
dc.relation.pages | 151-183 | - |
dc.relation.journalvolume | 17 | - |
dc.relation.journalissue | 1 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Bio-industry Communication and Development | - |
crisitem.author.dept | Center for Artificial Intelligence and Advanced Robotics | - |
crisitem.author.orcid | 0000-0002-8216-3836 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | Others: University-Level Research Centers | - |
顯示於: | 生物產業傳播暨發展學系 |
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