Black garlic: A critical review of its production, bioactivity, and application

Journal

Journal of Food and Drug Analysis

Journal Volume

25

Journal Issue

1

Pages

62-70

Date Issued

2017

Author(s)

Kimura S.

Tung Y.-C.

Pan M.-H.

Su N.-W.

Lai Y.-J.

KUAN-CHEN CHENG

DOI

10.1016/j.jfda.2016.11.003

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/456850

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85009260843&doi=10.1016%2fj.jfda.2016.11.003&partnerID=40&md5=b09a038709a4ce7e04219dd35445da62

Type

journal article