https://scholars.lib.ntu.edu.tw/handle/123456789/456850
Title: | Black garlic: A critical review of its production, bioactivity, and application | Authors: | Kimura S. Tung Y.-C. Pan M.-H. Su N.-W. Lai Y.-J. MIN-HSIUNG PAN NAN-WEI SU KUAN-CHEN CHENG Cheng K.-C. |
Issue Date: | 2017 | Journal Volume: | 25 | Journal Issue: | 1 | Start page/Pages: | 62-70 | Source: | Journal of Food and Drug Analysis | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/456850 | ISSN: | 10219498 | DOI: | 10.1016/j.jfda.2016.11.003 |
Appears in Collections: | 生物科技研究所 |
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