https://scholars.lib.ntu.edu.tw/handle/123456789/456894| Title: | Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795] | Authors: | Chen, Kuan-I. Yao, Yijun Chen, Hong-Jhang Lo, Yi-Chen Yu, Roch-Chui KUAN-CHEN CHENG HONG-JHANG CHEN YI-CHEN LO ROCH-CHUI YU Chen H.-J. Cheng K.-C. |
Issue Date: | 2017 | Journal Volume: | 25 | Journal Issue: | 1 | Start page/Pages: | 206 | Source: | Journal of Food and Drug Analysis | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/456894 | ISSN: | 1021-9498 | DOI: | 10.1016/j.jfda.2016.12.001 |
| Appears in Collections: | 生物科技研究所 |
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