Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795]

Journal

Journal of Food and Drug Analysis

Journal Volume

25

Journal Issue

1

Pages

206

Date Issued

2017

Author(s)

Chen, Kuan-I.

Yao, Yijun

KUAN-CHEN CHENG

HONG-JHANG CHEN

DOI

10.1016/j.jfda.2016.12.001

URI

https://www.scopus.com/record/display.uri?eid=2-s2.0-85009260915&origin=resultslist&sort=plf-f&src=s&sid=c733de8dd0c7944cb27b3366b0d7d6c1&sot=b&sdt=b&s=TITLE-ABS-KEY%28Corrigendum+to+%22Hydrolysis+of+isoflavone+in+black+soy+milk+using+cellulose+bead+as+enzyme+immobilizer%22+%5BJ+Food+Drug+Anal+24+%282016%29+788-795%5D%29&sl=154&sessionSearchId=c733de8dd0c7944cb27b3366b0d7d6c1&relpos=0

Type

corrigendum