https://scholars.lib.ntu.edu.tw/handle/123456789/462615
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | HONG-SHIEE LAI | en_US |
dc.creator | Hong-Shiee Lai | - |
dc.date.accessioned | 2020-02-25T00:59:32Z | - |
dc.date.available | 2020-02-25T00:59:32Z | - |
dc.date.issued | 2003 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/462615 | - |
dc.relation.ispartof | J Med Assoc Taipei | - |
dc.title | The new aspect of fat emulsion in total parenteral nutrition | en_US |
dc.type | journal article | en |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
crisitem.author.dept | Surgery | - |
crisitem.author.dept | Surgery-NTUH | - |
crisitem.author.orcid | 0000-0002-7958-2183 | - |
crisitem.author.parentorg | College of Medicine | - |
crisitem.author.parentorg | National Taiwan University Hospital | - |
顯示於: | 醫學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。