https://scholars.lib.ntu.edu.tw/handle/123456789/462615| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | HONG-SHIEE LAI | en-US |
| dc.creator | HONG-SHIEE LAI | - |
| dc.date.accessioned | 2020-02-25T00:59:32Z | - |
| dc.date.available | 2020-02-25T00:59:32Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/462615 | - |
| dc.relation.ispartof | J Med Assoc Taipei | - |
| dc.title | The new aspect of fat emulsion in total parenteral nutrition | en_US |
| dc.type | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.openairetype | journal article | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Surgery | - |
| crisitem.author.dept | Surgery-NTUH | - |
| crisitem.author.orcid | 0000-0002-7958-2183 | - |
| crisitem.author.parentorg | College of Medicine | - |
| crisitem.author.parentorg | National Taiwan University Hospital | - |
| Appears in Collections: | 醫學系 | |
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