https://scholars.lib.ntu.edu.tw/handle/123456789/466705
標題: | Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-kappa B pathways | 作者: | Wu, Sz-jie Fang, Jong-Yi Ng, Chang-Chai CHUN-TA WU YUAN-TAY SHYU |
公開日期: | 2013 | 卷: | 52 | 期: | 1 | 起(迄)頁: | 262-268 | 來源出版物: | Food Research International | URI: | https://www.scopus.com/record/display.uri?eid=2-s2.0-84876312261&origin=resultslist&sort=plf-f&cite=2-s2.0-84876312261&src=s&imp=t&sid=454fff4d22e9e86edf098f522e8e5bb1&sot=cite&sdt=a&sl=0 | ISSN: | 0963-9969 | DOI: | 10.1016/j.foodres.2013.02.053 |
顯示於: | 園藝暨景觀學系 |
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