https://scholars.lib.ntu.edu.tw/handle/123456789/471821| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lin C.-C. | en_US |
| dc.contributor.author | Yu C.-S. | en_US |
| dc.contributor.author | Chang Y.-Y. | en_US |
| dc.contributor.author | CHANG-SUNG YU | zz |
| dc.creator | Lin C.-C.;Yu C.-S.;Chang Y.-Y. | - |
| dc.date.accessioned | 2020-03-06T03:40:40Z | - |
| dc.date.available | 2020-03-06T03:40:40Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/471821 | - |
| dc.relation.ispartof | Conference Proceedings - IEEE International Conference on Systems, Man and Cybernetics | - |
| dc.title | Management of blood component preparation | en_US |
| dc.type | conference paper | - |
| dc.identifier.doi | 10.1109/ICSMC.2008.4811829 | - |
| dc.identifier.url | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-69949143151&doi=10.1109%2fICSMC.2008.4811829&partnerID=40&md5=3a4eeeccea6110612ae3e3520b8b5b9d | - |
| dc.relation.pages | 3436-3441 | - |
| item.openairetype | conference paper | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.dept | Business Administration | - |
| crisitem.author.parentorg | College of Management | - |
| Appears in Collections: | 工商管理學系 | |
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