https://scholars.lib.ntu.edu.tw/handle/123456789/477469
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | MING-TSAN LIN | en_US |
dc.contributor.author | Yeh S.-L. | en_US |
dc.contributor.author | Tsou S.-S. | en_US |
dc.contributor.author | Wang M.-Y. | en_US |
dc.contributor.author | Chen W.-J. | en_US |
dc.creator | Ming-Tsan Lin;Yeh S.-L.;Tsou S.-S.;Wang M.-Y.;Chen W.-J. | - |
dc.date.accessioned | 2020-03-23T04:01:01Z | - |
dc.date.available | 2020-03-23T04:01:01Z | - |
dc.date.issued | 2009 | - |
dc.identifier.issn | 0899-9007 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-56949102075&doi=10.1016%2fj.nut.2008.07.015&partnerID=40&md5=71e88e84ed4fe954fe580268d6470be0 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/477469 | - |
dc.relation.ispartof | Nutrition | - |
dc.title | Effects of parenteral structured lipid emulsion on modulating the inflammatory response in rats undergoing a total gastrectomy | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.nut.2008.07.015 | - |
dc.identifier.pmid | 18834719 | - |
dc.identifier.scopus | 2-s2.0-56949102075 | - |
dc.relation.pages | 115-121 | - |
dc.relation.journalvolume | 25 | - |
dc.relation.journalissue | 1 | - |
item.fulltext | no fulltext | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Surgery | - |
crisitem.author.dept | Surgery-NTUH | - |
crisitem.author.orcid | 0000-0001-7313-7057 | - |
crisitem.author.parentorg | College of Medicine | - |
crisitem.author.parentorg | National Taiwan University Hospital | - |
顯示於: | 醫學系 |
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