https://scholars.lib.ntu.edu.tw/handle/123456789/481729
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | KUAN-HUNG LU | en_US |
dc.contributor.author | Tseng H.-C. | en_US |
dc.contributor.author | Liu C.-T. | en_US |
dc.contributor.author | Huang C.-J. | en_US |
dc.contributor.author | Chyuan J.-H. | en_US |
dc.contributor.author | Sheen L.-Y. | en_US |
dc.creator | Kuan-Hung Lu;Tseng H.-C.;Liu C.-T.;Huang C.-J.;Chyuan J.-H.;Sheen L.-Y. | - |
dc.date.accessioned | 2020-03-31T06:51:18Z | - |
dc.date.available | 2020-03-31T06:51:18Z | - |
dc.date.issued | 2014 | - |
dc.identifier.issn | 2042-6496 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84899528730&doi=10.1039%2fc3fo60449g&partnerID=40&md5=112d97c72e59c2dcd480c62e878f4ddf | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/481729 | - |
dc.language.iso | English | - |
dc.publisher | Royal Society of Chemistry | - |
dc.relation.ispartof | Food and Function | - |
dc.title | Wild bitter gourd protects against alcoholic fatty liver in mice by attenuating oxidative stress and inflammatory responses | en-US |
dc.type | journal article | en |
dc.identifier.doi | 10.1039/c3fo60449g | - |
dc.identifier.pmid | 24664243 | - |
dc.identifier.scopus | 2-s2.0-84899528730 | - |
dc.relation.pages | 1027-1037 | - |
dc.relation.journalvolume | 5 | - |
dc.relation.journalissue | 5 | - |
item.languageiso639-1 | English | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Institute of Food Safety and Health | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0001-6649-5868 | - |
crisitem.author.orcid | 0000-0001-5541-652X | - |
crisitem.author.parentorg | College of Public Health | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品安全與健康研究所 |
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