https://scholars.lib.ntu.edu.tw/handle/123456789/490947| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wu H.-H. | en-US |
| dc.contributor.author | HSIN-CHANG CHEN | en-US |
| dc.contributor.author | Ding W.-H. | en-US |
| dc.creator | Wu H.-H.;Hsin-Chang Chen;Ding W.-H. | - |
| dc.date.accessioned | 2020-05-08T08:58:26Z | - |
| dc.date.available | 2020-05-08T08:58:26Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.issn | 0021-9673 | - |
| dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-70349798586&doi=10.1016%2fj.chroma.2009.09.001&partnerID=40&md5=a5956410c911dadd080ec8e08c080df6 | - |
| dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/490947 | - |
| dc.relation.ispartof | Journal of Chromatography A | - |
| dc.subject.other | [SDGs]SDG14 | - |
| dc.title | Combining microwave-assisted extraction and liquid chromatography-ion-trap mass spectrometry for the analysis of hexabromocyclododecane diastereoisomers in marine sediments | en_US |
| dc.type | journal article | - |
| dc.identifier.doi | 10.1016/j.chroma.2009.09.001 | - |
| dc.identifier.pmid | 19765716 | - |
| dc.identifier.scopus | 2-s2.0-70349798586 | - |
| dc.relation.pages | 7755-7760 | - |
| dc.relation.journalvolume | 1216 | - |
| dc.relation.journalissue | 45 | - |
| item.openairetype | journal article | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | no fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Institute of Food Safety and Health | - |
| crisitem.author.orcid | 0000-0003-4879-3639 | - |
| crisitem.author.parentorg | College of Public Health | - |
| Appears in Collections: | 食品安全與健康研究所 | |
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