https://scholars.lib.ntu.edu.tw/handle/123456789/492383
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yen P.-L. | en_US |
dc.contributor.author | Cheng S.-S. | en_US |
dc.contributor.author | CHIA-CHENG WEI | en_US |
dc.contributor.author | Lin H.-Y. | en_US |
dc.contributor.author | Liao V.H.-C. | en_US |
dc.contributor.author | Chang S.-T. | en_US |
dc.creator | Yen P.-L.;Cheng S.-S.;Chia-Cheng Wei;Lin H.-Y.;Liao V.H.-C.;Chang S.-T. | - |
dc.date.accessioned | 2020-05-12T06:43:08Z | - |
dc.date.available | 2020-05-12T06:43:08Z | - |
dc.date.issued | 2016 | - |
dc.identifier.issn | 1934-578X | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019094754&partnerID=40&md5=0ab3c16376d7a9dc5c63e474b1d00ac6 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/492383 | - |
dc.publisher | Natural Product Incorporation | - |
dc.relation.ispartof | Natural Product Communications | - |
dc.title | Antioxidant activities and reduced amyloid-β toxicity of 7-hydroxycalamenene isolated from the essential oil of zelkova serrata heartwood | en_US |
dc.type | journal article | en |
dc.identifier.scopus | 2-s2.0-85019094754 | - |
dc.relation.pages | 1357-1362 | - |
dc.relation.journalvolume | 11 | - |
dc.relation.journalissue | 9 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Institute of Food Safety and Health | - |
crisitem.author.dept | Public Health | - |
crisitem.author.orcid | 0000-0002-0694-7284 | - |
crisitem.author.parentorg | College of Public Health | - |
crisitem.author.parentorg | College of Public Health | - |
Appears in Collections: | 食品安全與健康研究所 |
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