https://scholars.lib.ntu.edu.tw/handle/123456789/507139| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chung W.-L. | en-US |
| dc.contributor.author | Chen J.-J. | en-US |
| dc.contributor.author | HUI-MIN SU | en-US |
| dc.creator | Chung W.-L.;Chen J.-J.;Hui-Min Su | - |
| dc.date.accessioned | 2020-06-30T07:36:34Z | - |
| dc.date.available | 2020-06-30T07:36:34Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.issn | 0022-3166 | - |
| dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-44449091066&partnerID=40&md5=3ed290058731f8dbe03effbebffc7d1c | - |
| dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/507139 | - |
| dc.relation.ispartof | Journal of Nutrition | - |
| dc.title | Fish oil supplementation of control and (n-3) fatty acid-deficient male rats enhances reference and working memory performance and increases brain regional docosahexaenoic acid levels | en_US |
| dc.type | Journal Article | - |
| dc.identifier.pmid | 18492851 | - |
| dc.identifier.scopus | 2-s2.0-44449091066 | - |
| dc.relation.pages | 1165-1171 | - |
| dc.relation.journalvolume | 138 | - |
| dc.relation.journalissue | 6 | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | Journal Article | - |
| crisitem.author.dept | Physiology | - |
| crisitem.author.orcid | 0000-0002-9970-4459 | - |
| crisitem.author.parentorg | College of Medicine | - |
| Appears in Collections: | 生理學科所 | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.