Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production

Journal

Journal of Food and Drug Analysis

Journal Volume

26

Journal Issue

1

Pages

163-171

Date Issued

2018

Author(s)

Kuo H.-P.

Huang C.-Y.

Lai J.-T.

DOI

10.1016/j.jfda.2016.12.016

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019709578&doi=10.1016%2fj.jfda.2016.12.016&partnerID=40&md5=db7ad5eb698bebfc39ee7753d99bb996

https://scholars.lib.ntu.edu.tw/handle/123456789/512176

Publisher

Elsevier Taiwan LLC

Type

journal article