https://scholars.lib.ntu.edu.tw/handle/123456789/512177| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kuo H.-P. | zz |
| dc.contributor.author | REUBEN WANG | zz |
| dc.contributor.author | Lin Y.-S. | zz |
| dc.contributor.author | Lai J.-T. | zz |
| dc.contributor.author | Lo Y.-C. | zz |
| dc.contributor.author | Huang S.-T. | zz |
| dc.date.accessioned | 2020-08-12T07:21:27Z | - |
| dc.date.available | 2020-08-12T07:21:27Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.issn | 0960-8524 | - |
| dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85025174192&doi=10.1016%2fj.biortech.2017.07.053&partnerID=40&md5=52acbb2a75721211805766738f0ce1c7 | - |
| dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/512177 | - |
| dc.language.iso | English | - |
| dc.publisher | Elsevier Ltd | - |
| dc.relation.ispartof | Bioresource Technology | - |
| dc.title | Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatum | en_US |
| dc.type | journal article | - |
| dc.identifier.doi | 10.1016/j.biortech.2017.07.053 | - |
| dc.identifier.pmid | 28747009 | - |
| dc.identifier.scopus | 2-s2.0-85025174192 | - |
| dc.relation.pages | 986-993 | - |
| dc.relation.journalvolume | 243 | - |
| item.openairetype | journal article | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | English | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| crisitem.author.dept | Master of Public Health Degree Program | - |
| crisitem.author.dept | Institute of Food Safety and Health | - |
| crisitem.author.orcid | 0000-0002-6328-7331 | - |
| crisitem.author.parentorg | College of Public Health | - |
| crisitem.author.parentorg | College of Public Health | - |
| Appears in Collections: | 食品安全與健康研究所 | |
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