https://scholars.lib.ntu.edu.tw/handle/123456789/512277
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | REUBEN WANG | en_US |
dc.contributor.author | Chun-Hui Chiu | en_US |
dc.creator | Reuben Wang;Chun-Hui Chiu | - |
dc.date.accessioned | 2020-08-12T07:56:37Z | - |
dc.date.available | 2020-08-12T07:56:37Z | - |
dc.date.issued | 2019 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/512277 | - |
dc.publisher | Chang Gung University of Science and Technology | en_US |
dc.relation.ispartof | Chang Gung Journal of Science | en_US |
dc.title | Development of Functionalized Electrospun Nanofiber Mat for Sweetener Production from Mogrosides | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.6192/CGUST.201906_(30).2 | - |
dc.identifier.doi | 78351139 | - |
dc.relation.pages | 7-16 | en_US |
dc.relation.journalissue | 30 | en_US |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Master of Public Health Degree Program | - |
crisitem.author.dept | Institute of Food Safety and Health | - |
crisitem.author.orcid | 0000-0002-6328-7331 | - |
crisitem.author.parentorg | College of Public Health | - |
crisitem.author.parentorg | College of Public Health | - |
顯示於: | 食品安全與健康研究所 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。