https://scholars.lib.ntu.edu.tw/handle/123456789/512299
標題: | Influence of lipid emulsions on nosocomial infections: Measurement with cumulative incidence or incidence density may make a difference | 作者: | SHENG-YUAN RUAN CHUN-TA HUANG |
公開日期: | 2015 | 出版社: | Lippincott Williams and Wilkins | 卷: | 43 | 期: | 5 | 起(迄)頁: | e157-e158 | 來源出版物: | Critical Care Medicine | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84930727515&doi=10.1097%2fCCM.0000000000000902&partnerID=40&md5=06a6b46b4a492c784a06c3799b77f4c6 https://scholars.lib.ntu.edu.tw/handle/123456789/512299 |
ISSN: | 0090-3493 | DOI: | 10.1097/CCM.0000000000000902 | SDG/關鍵字: | lipid emulsion; omega 3 fatty acid; lipid emulsion; omega 3 fatty acid; epidemiological data; follow up; hospital infection; hospitalization; human; incidence density; infection risk; intensive care unit; length of stay; Letter; meta analysis (topic); mortality; outcome assessment; priority journal; randomized controlled trial (topic); survival time; critical illness; cross infection; female; male; statistics and numerical data; Critical Illness; Cross Infection; Fat Emulsions, Intravenous; Fatty Acids, Omega-3; Female; Humans; Intensive Care Units; Male |
顯示於: | 醫學系 |
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