https://scholars.lib.ntu.edu.tw/handle/123456789/547044
Title: | Effect of pH on Molecular Structures and Network of Glycol Chitosan | Authors: | Hsu, S.-C. Hsu, S.-H. Chang, S.-W. SHAN-HUI HSU SHU-WEI CHANG |
Issue Date: | 2020 | Journal Volume: | 6 | Journal Issue: | 1 | Start page/Pages: | 298-307 | Source: | ACS Biomaterials Science and Engineering | URI: | https://www.scopus.com/inward/record.url?eid=2-s2.0-85074392599&partnerID=40&md5=d148ca13a79f65cdddb728a468c2d36d https://scholars.lib.ntu.edu.tw/handle/123456789/547044 |
DOI: | 10.1021/acsbiomaterials.9b01101 |
Appears in Collections: | 高分子科學與工程學研究所 |
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