https://scholars.lib.ntu.edu.tw/handle/123456789/549911
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Lee, R. C. | en_US |
dc.contributor.author | C.Y. Tsai | en_US |
dc.contributor.author | C. C. Liou | en_US |
dc.contributor.author | SUMING CHEN | en_US |
dc.creator | Lee, R. C.;C.Y. Tsai;C. C. Liou;S. Chen. | - |
dc.date.accessioned | 2021-03-02T06:31:36Z | - |
dc.date.available | 2021-03-02T06:31:36Z | - |
dc.date.issued | 2019 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/549911 | - |
dc.relation.ispartof | Journal of Agricultural Machinery | - |
dc.title | Detecting Escherichia coli contamination on fresh-to-eat lettuce using hyperspectral fluorescence imaging | en_US |
dc.type | journal article | en |
dc.relation.pages | 1-14 | - |
dc.relation.journalvolume | 28 | - |
dc.relation.journalissue | 1 | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Biomechatronics Engineering | - |
crisitem.author.orcid | 0000-0002-0993-3128 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 生物機電工程學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。