https://scholars.lib.ntu.edu.tw/handle/123456789/561285
標題: | Correlation of the hierarchical structure with rheological behavior of polypseudorotaxane gel composed of pluronic and �]-cyclodextrin | 作者: | Shih, K.-C. Su, C.-Y. Chang, S.-Y. Jensen, G. Hua, C.-C. Nieh, M.-P. HSI-MEI LAI |
公開日期: | 2020 | 卷: | 16 | 期: | 21 | 起(迄)頁: | 4990-4998 | 來源出版物: | Soft Matter | URI: | https://www.scopus.com/inward/record.url?eid=2-s2.0-85085954707&partnerID=40&md5=61d73aba67701b55088cb11a55b2b469 https://scholars.lib.ntu.edu.tw/handle/123456789/561285 |
DOI: | 10.1039/d0sm00406e |
顯示於: | 農業化學系 |
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