https://scholars.lib.ntu.edu.tw/handle/123456789/561301
Title: | Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide | Authors: | Tsai, H.-Y. Lee, W.-J. Chu, I.-H. Hung, W.-C. Su, N.-W. NAN-WEI SU |
Issue Date: | 2020 | Journal Volume: | 68 | Journal Issue: | 23 | Start page/Pages: | 6430-6438 | Source: | Journal of agricultural and food chemistry | URI: | https://www.scopus.com/inward/record.url?eid=2-s2.0-85086346298&partnerID=40&md5=3dca95ad6714ae6e1c0a8efd84b17208 https://scholars.lib.ntu.edu.tw/handle/123456789/561301 |
DOI: | 10.1021/acs.jafc.0c01616 |
Appears in Collections: | 農業化學系 |
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