https://scholars.lib.ntu.edu.tw/handle/123456789/561301
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Tsai, H.-Y. | en_US |
dc.contributor.author | Lee, W.-J. | en_US |
dc.contributor.author | Chu, I.-H. | en_US |
dc.contributor.author | Hung, W.-C. | en_US |
dc.contributor.author | NAN-WEI SU | en_US |
dc.creator | Tsai, H.-Y.;Lee, W.-J.;Chu, I.-H.;Hung, W.-C.;Su, N.-W. | - |
dc.date.accessioned | 2021-05-18T08:25:10Z | - |
dc.date.available | 2021-05-18T08:25:10Z | - |
dc.date.issued | 2020 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.url?eid=2-s2.0-85086346298&partnerID=40&md5=3dca95ad6714ae6e1c0a8efd84b17208 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/561301 | - |
dc.relation.ispartof | Journal of agricultural and food chemistry | - |
dc.title | Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1021/acs.jafc.0c01616 | - |
dc.identifier.pmid | 32396352 | - |
dc.identifier.scopus | 2-s2.0-85086346298 | - |
dc.identifier.isi | WOS:000541688400019 | - |
dc.relation.pages | 6430-6438 | - |
dc.relation.journalvolume | 68 | - |
dc.relation.journalissue | 23 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Agricultural Chemistry | - |
crisitem.author.orcid | 0000-0002-1402-7349 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 農業化學系 |
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