DC 欄位 | 值 | 語言 |
dc.contributor | 國立臺灣大學國家發展研究所 | zh_TW |
dc.contributor.author | KUEI-TIEN CHOU | en |
dc.contributor.author | 周桂田 | zh |
dc.creator | KUEI-TIEN CHOU;周桂田;KUEI-TIEN CHOU | - |
dc.date | 2004-07-31 | - |
dc.date.accessioned | 2006-07-26 | - |
dc.date.accessioned | 2018-06-28T15:56:27Z | - |
dc.date.available | 2006-07-26 | - |
dc.date.available | 2018-06-28T15:56:27Z | - |
dc.date.issued | 2004-07-31 | - |
dc.identifier | 923112H002001 | zh_TW |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/16906 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw/bitstream/246246/16906/1/923112H002001.pdf | - |
dc.format | application/pdf | zh_TW |
dc.format.extent | 86087 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | zh-TW | zh_TW |
dc.language.iso | zh_TW | - |
dc.publisher | 臺北市:國立臺灣大學國家發展研究所 | zh_TW |
dc.rights | 國立臺灣大學國家發展研究所 | zh_TW |
dc.title | A Research in Risk Perception, Communication and Decision-making regarding to Genetically ModifiedFoods in Taiwan in 2003/2004 | - |
dc.title | 本土社會之基因科技風險文化整合研究-以基因食品為例(III) | zh |
dc.type | report | en |
item.fulltext | with fulltext | - |
item.grantfulltext | open | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/16906/1/923112H002001.pdf | - |
dc.coverage | 計畫年度:92;起迄日期:2003-05-01/2004-07-31 | zh_TW |
item.openairecristype | http://purl.org/coar/resource_type/c_93fc | - |
item.openairetype | report | - |
item.languageiso639-1 | zh_TW | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.fulltext | with fulltext | - |
crisitem.author.dept | National Development | - |
crisitem.author.dept | National Development | - |
crisitem.author.orcid | 0000-0002-0519-0742 | - |
crisitem.author.orcid | 0000-0002-0519-0742 | - |
crisitem.author.parentorg | College of Social Sciences | - |
crisitem.author.parentorg | College of Social Sciences | - |
顯示於: | 國家發展研究所
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