https://scholars.lib.ntu.edu.tw/handle/123456789/565972
標題: | Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts | 作者: | Wu, C.-N. Sun, L.-C. Chu, Y.-L. ROCH-CHUI YU Hsieh, C.-W. Hsu, H.-Y. FU-CHIUN HSU KUAN-CHEN CHENG |
公開日期: | 2020 | 卷: | 330 | 來源出版物: | Food Chemistry | URI: | https://www.scopus.com/inward/record.url?eid=2-s2.0-85086079072&partnerID=40&md5=89c64cc9b921c2e447ce69f5c9210d88 https://scholars.lib.ntu.edu.tw/handle/123456789/565972 |
DOI: | 10.1016/j.foodchem.2020.127244 |
顯示於: | 園藝暨景觀學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。