Hypertension and chronic kidney disease in Asian populations
Journal
Journal of clinical hypertension (Greenwich, Conn.)
Journal Volume
23
Journal Issue
3
Pages
475
Date Issued
2021-03
Author(s)
Teo, Boon Wee
Chan, Gek Cher
Leo, Christopher Cheang Han
Tay, Jam Chin
Chia, Yook-Chin
Siddique, Saulat
Turana, Yuda
Chen, Chen-Huan
Cheng, Hao-Min
Hoshide, Satoshi
Minh, Huynh Van
Sogunuru, Guru Prasad
Kario, Kazuomi
Abstract
The countries of Asia are home to multiple ethnicities. There are ethnic differences in diet, culture, and attitudes towards health screening, access to care, and treatment of chronic diseases. Chronic kidney disease (CKD) and end-stage kidney disease (ESKD) have rising incidence and prevalence due to increased affliction with non-communicable diseases of diabetes and hypertension. To prevent the expensive complications of ESKD, one of the most important risk factors to control is hypertension in patients with CKD. We performed a narrative review on the prevalence of CKD in patients with hypertension, the prevalence and control of hypertension in patients with CKD, and the dietary sodium intake in CKD populations.
Subjects
Asian; blood pressure; chronic kidney disease; hypertension; kidney disease; multi-ethnicity; sodium
SDGs
Other Subjects
sodium; albuminuria; Asian; China; chronic kidney failure; diastolic blood pressure; end stage renal disease; glomerulus filtration rate; Hong Kong; human; hypertension; India; Japan; Malaysia; prevalence; proteinuria; Review; Singapore; sodium intake; South Korea; systematic review; systolic blood pressure; Taiwan; Asia; chronic disease; chronic kidney failure; risk factor; Asia; Chronic Disease; Humans; Hypertension; Kidney Failure, Chronic; Prevalence; Renal Insufficiency, Chronic; Risk Factors
Publisher
WILEY
Type
review