https://scholars.lib.ntu.edu.tw/handle/123456789/603041
Title: | Risks of Kidney Failure Associated With Consumption of Herbal Products Containing Mu Tong or Fangchi: A Population-Based Case-Control Study | Authors: | Lai M.-N. Lai J.-N. PAU-CHUNG CHEN Hsieh S.-C. Hu F.-C. Wang J.-D. |
Issue Date: | 2010 | Journal Volume: | 55 | Journal Issue: | 3 | Start page/Pages: | 507-518 | Source: | American Journal of Kidney Diseases | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-77049088904&doi=10.1053%2fj.ajkd.2009.10.055&partnerID=40&md5=7eac67460c099ec2d7455acacf288eff https://scholars.lib.ntu.edu.tw/handle/123456789/603041 |
ISSN: | 0272-6386 | DOI: | 10.1053/j.ajkd.2009.10.055 |
Appears in Collections: | 環境與職業健康科學研究所 |
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