https://scholars.lib.ntu.edu.tw/handle/123456789/604612| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chang K.-H. | en_US |
| dc.contributor.author | Liu S.-Y. | en_US |
| dc.contributor.author | Chu H.-H. | en_US |
| dc.contributor.author | Hsu J.Y.-J. | en_US |
| dc.contributor.author | CHERYL CHIA-HUI CHEN | en_US |
| dc.contributor.author | Lin T.-Y. | en_US |
| dc.contributor.author | Chen C.-Y. | en_US |
| dc.contributor.author | Huang P. | en_US |
| dc.date.accessioned | 2022-04-15T06:39:37Z | - |
| dc.date.available | 2022-04-15T06:39:37Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.issn | 3029743 | - |
| dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-33745896229&doi=10.1007%2f11748625_23&partnerID=40&md5=532a9b366fdaedd767cda75076e40df2 | - |
| dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/604612 | - |
| dc.relation.ispartof | Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) | - |
| dc.title | The diet-aware dining table: Observing dietary behaviors over a tabletop surface | en_US |
| dc.type | conference paper | - |
| dc.identifier.doi | 10.1007/11748625_23 | - |
| dc.identifier.scopus | 2-s2.0-33745896229 | - |
| dc.relation.pages | 366-382 | - |
| dc.relation.journalvolume | 3968 LNCS | - |
| item.openairetype | conference paper | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.dept | School of Nursing | - |
| crisitem.author.dept | Office of International Affairs | - |
| crisitem.author.dept | Nursing-NTUH | - |
| crisitem.author.orcid | 0000-0001-9927-6215 | - |
| crisitem.author.parentorg | College of Medicine | - |
| crisitem.author.parentorg | College of Medicine | - |
| crisitem.author.parentorg | National Taiwan University Hospital | - |
| Appears in Collections: | 護理學系所 | |
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