https://scholars.lib.ntu.edu.tw/handle/123456789/633313
DC Field | Value | Language |
---|---|---|
dc.contributor.author | HSIU-PING YUEH | en_US |
dc.contributor.author | Hsu, Long Jing | en_US |
dc.contributor.author | WEI-JANE LIN | en_US |
dc.date.accessioned | 2023-07-04T03:19:35Z | - |
dc.date.available | 2023-07-04T03:19:35Z | - |
dc.date.issued | 2022-01-01 | - |
dc.identifier.isbn | 9783031060496 | - |
dc.identifier.issn | 03029743 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85133177016&doi=10.1007%2f978-3-031-06050-2_33&partnerID=40&md5=e9c17b57fdb4257ce53c76d0ae7dd3f4 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/633313 | - |
dc.description.abstract | With the increased interest in older adults’ technology use, and with the understanding the association between ICTs use and well-being, it is important to further explore older adults’ technology use in other life contexts than communication. This study focused on the diet scenario and aimed to assess their needs and performances of using food photographs with a current food diary app. The methodology of design-based research (DBR) was adopted, using the methods and instruments of qualitative in-depth interviews, diaries, and focus group inter-views. It was found that taking food photographs could improve well-being for the older adults. The preliminary findings suggested that participants were more mindful of their food and were highly involved during the sharing session. | en_US |
dc.relation.ispartof | Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) | en_US |
dc.subject | Food photograph; Gerontechnology; Older users | en_US |
dc.title | Let the Camera Eat First? Engaging the Older Adults’ Reflection and Sharing About Food Photograph to Enhance Wellbeing | en_US |
dc.type | conference paper | en_US |
dc.identifier.doi | 10.1007/978-3-031-06050-2_33 | - |
dc.identifier.scopus | 2-s2.0-85133177016 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85133177016 | - |
dc.relation.journalvolume | 13313 LNCS | en_US |
dc.relation.pageend | 471 | en_US |
item.openairetype | conference paper | - |
item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Bio-industry Communication and Development | - |
crisitem.author.dept | Center for Artificial Intelligence and Advanced Robotics | - |
crisitem.author.dept | Library and Information Science | - |
crisitem.author.orcid | 0000-0002-8216-3836 | - |
crisitem.author.orcid | 0000-0001-5773-824X | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | Others: University-Level Research Centers | - |
crisitem.author.parentorg | College of Liberal Arts | - |
Appears in Collections: | 生物產業傳播暨發展學系 |
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