https://scholars.lib.ntu.edu.tw/handle/123456789/63433
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Ho, Guan-Huei | en |
dc.contributor.author | Ho, Tong-Ing | en |
dc.contributor.author | Hsieh, Kuo-Huang | en |
dc.contributor.author | Su, Yuan-Chi | en |
dc.contributor.author | Lin, Pi-Yao | en |
dc.contributor.author | Yang, Jeng | en |
dc.contributor.author | Yang, Kun-Hsiang | en |
dc.contributor.author | Yang, Shih-Ching | en |
dc.creator | Ho, Guan-Huei; Ho, Tong-Ing; Hsieh, Kuo-Huang; Su, Yuan-Chi; Lin, Pi-Yao; Yang, Jeng; Yang, Kun-Hsiang; Yang, Shih-Ching | en |
dc.date | 2006 | en |
dc.date.accessioned | 2008-12-03T01:42:25Z | - |
dc.date.accessioned | 2018-06-28T17:14:08Z | - |
dc.date.available | 2008-12-03T01:42:25Z | - |
dc.date.available | 2018-06-28T17:14:08Z | - |
dc.date.issued | 2006 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/87309 | - |
dc.format | application/pdf | en |
dc.format.extent | 2180603 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Journal of the Chinese Chemical Society 53 (6): 1363-1368 | en |
dc.relation.ispartof | Journal of the Chinese Chemical Society | en_US |
dc.title | γ-Polyglutamic Acid Produced by Bacillus subtilis (Natto): Structural Characteristics, Chemical Properties and Biological Functionalities | zh |
dc.type | journal article | en |
dc.relation.pages | 1363-1368 | - |
dc.relation.journalvolume | 53 | - |
dc.relation.journalissue | 6 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/87309/1/19.pdf | - |
item.openairetype | journal article | - |
item.fulltext | with fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en_US | - |
item.cerifentitytype | Publications | - |
crisitem.author.orcid | 0000-0002-5666-0265 | - |
顯示於: | 化學工程學系 |
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