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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
Establishment of the method of assessment of nephroprotective effect of healthy food.
Establishment of the method of assessment of nephroprotective effect of healthy food.
Details
Primary Data
Project title
健康食品之保護腎臟功能評估方法
Internal ID
DOH96-TD-F-113-023
Principal Investigator
SHING-HWA LIU
Start Date
March 1, 2007
End Date
February 12, 2008
Partner Organizations
Ministry of Health and Welfare
